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Eating Disorders pain relief
Kinds:News   Time:24/03/2012   By:doris cai

Eating Disorders
Medical conditions that involve abnormal eating habits where the person may either eat insufficient pain relief or excessive quantities of food are referred to as eating disorders. Eating disorders are detrimental to both the physical and mental health of an individual. The most common eating disorders in the US are Anorexia and Bulimia which affect almost 5-10 million people. Eating disorders are not really age or gender specific and can affect men, women and even children in some cases. They generally tend to arise more often in teenagers however because of the awkwardness and self esteem issues that torment you in adolescence. Although cases of eating disorders have been recorded almost all across the globe, studies have shown that men and women in the western countries are more affected or are at a higher risk of developing these disorders as compared to people in other parts of the world. Eating disorders have also become common among young people who are very self conscious about their appearances. This is especially true during puberty where young people go through various physical and mental changes and are also subject to more social pressures. Eating disorders like bulimia and anorexia can cause drastic fluctuations in body weight, start interfering with everyday life and even damage important functions in the body. People suffering from anorexia are under the constant fear of gaining weight and as a result they start restricting their food intake by starving, dieting or extreme exercise. On the other hand people who suffer from bulimia resort to purging and binge eating and also experience fluctuations in weight. People with these eating disorders also resort to self induced vomiting and excessive use of laxatives.
Causes for Eating Disorders
Eating disorders are caused by a number of factors such as family and social pressures, heredity, personality disorders and emotional problems. In many cases they are triggered by negative perceptions of one’s body instilled by perceptions of perfection in friends and family. Studies have shown that many cases of eating disorders are the result of parents pressurizing their children to lose weight. Young girls with a maternal history of eating disorders may also develop this condition themselves. In other cases people who have a family history of obesity are more likely to develop eating disorders like bulimia. Genetic factors can also cause eating disorders in many cases. People whose parents or relatives have had eating disorders are more likely to develop this condition themselves. Studies have also shown that there are particular chromosomes that are linked with anorexia and bulimia. Cultural perceptions and attitudes towards beauty that emphasize thin bodies and media advertisements promoting weight loss programs add to and perpetuate the obsession with appearances, as opposed to fitness and health. Youngsters are particularly vulnerable and are easily influenced. Psychological factors such as child abuse, sexual abuse and neglect can also be some of the other causes of eating disorders.
A diet plan for eating disorders depends on the type of eating disorder the person is suffering from. A good diet plan is one which provides enough nutrients and calories to the patient’s body and also helps regularize eating habits. The diet of the patient plays a vital role not only in the recovery process but also helps in promoting long term emotional and physical recovery. Eating regular meals and healthy snacking at similar time’s everyday is very important while recovering from an eating disorder. High protein foods like lean meat, fish and eggs should be included in the daily diet of the patient. Fiber rich foods like fruits, vegetables and whole grains must be eaten in plenty to strengthen the immune system and also aid in digestion and metabolism. Dietary fats are also vital to improve nutrient absorption, brain function and skin and hair health. Preparing interesting recipes using healthy ingredients is a great way to make food more appealing to the recovering patient and also boost his will to eat. In addition to making healthy changes in the eating habits of a patient it is also important to introduce vitamin supplements in the daily diet. Most patients suffer from various vitamin deficiencies which can be treated with additional supplements. Vitamins A, B, C, D, E and riboflavin, folic acid and niacin are extremely important for a recovering patient and pain relief must be given regularly. It is also very important to follow these dietary and lifestyle changes even after complete recover to avoid relapse.


 

 
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